Lorina: http://www.lorina.com
Villars: http://www.chocolat-villars.com Bloggar: http://thebakerwhocooks.blogspot.com/2006/07/villars.html http://www.typetive.com/candyblog/item/villars_swiss_milk_chocolate
St. Dalfour: http://www.stdalfour.com/home.aspx?id=1&selection=0&langid=1 http://www.stdalfour.com.au/
Teisseire: http://www.teisseire.com/
Mic Mac: Recept i Pdf-format: http://www.mmmaple.com/downloads/2007/07/maple-sugar-recipes.pdf
GSAB Ängsvägen 10. 232 51 Åkarp. Telefon: 040-26 45 44. Fax: 040-98 45 33. e-post: gsab@gsab.net